Introducing the Browning Ovens Skewergrill

Sausages Rotating

Potatoes & Chicken

Cooking Chicken

Rotisserie chicken

The Skewergrill

Browning Ovens is introducing an exciting new product - The SKEWERGRILL. We have been working on this unique rotisserie and are very pleased with the result. It fits comfortably in a woodfired pizza oven and can also be used as a Tuscan grill. It is a multifunctional rotisserie with the option to select number of skewers you would like to use at any given time. Its versatility can inspire your cooking imagination and bring the sizzle to your pizza oven!

The SKEWERGRILL is primarily made from stainless steel with some brass drive parts. The DC motor with a protective heat shield and the power supply sits outside the oven. A drive shaft with universal joints can attach to multiple points on the grill to supply drive to the gear train. The legs are easily adjustable to offer various height for cooking. With all the skewers in place and no drive applied it can be used as a Tuscan grill. Alternatively, by adding the drive you can cook sausages to perfection. Removing several skewers and attaching the fork prongs gives further rotisserie cooking options for any type of meat and vegetables. The SKEWERGRILL dimensions are 40x33x8cm W x D x H. The adjustable legs give a cooking height from 8 to 13cm. Each skewer is 35cm long (0.5cm square).

(Dims in Inches 15.7” x 13” x 3.2” W x D x H. Adjustable legs 3.2” to 5.1”. Skewer length 13.8” 0.2” square).

We are very keen to have your feedback to ensure customer satisfaction and to help us with further product development. If you are interested, please follow the link, and complete the form.

We are happy to answer any questions and depending on your location, a free trial could be also possible to arrange. Don’t forget to check out the shop for fire shields and other awesome pizza tools.

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adjustable legs

The Drive shaft

Rotisserie Forks

Tuscan Grill

Videos

Sausages cooking on the Skewergrill

The Skewergrill cooking roast Chicken and Potatoes

Kababs cooking the Skewergrill